cayenne, lemon, parsley, turmeric, extra virgin olive oil & green cardamom recipes

3 recipes

Page 1

Moroccan Chickpea Barley Salad

simplyrecipes.com

Ingredients: lemon, extra virgin olive oil, parsley, green cardamom, turmeric, cayenne, pistachio, barley, ginger root, dried apricot, cinnamon, scallion, ras el hanout, canned chickpea, vegetable broth, nutmeg

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, extra virgin olive oil, parsley, green cardamom, turmeric, cayenne, pita, feta, cumin, cauliflower, red onion, paprika, coriander, ginger powder, honey, carrot, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, hummus, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, parsley, green cardamom, turmeric, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, chile pepper, garlic