cayenne, lemon, parsley, turmeric, garlic & ghee recipes
4 recipes
Page 1
Punjabi Rajma (Red Kidney Bean Curry)
foodandspice.com
Ingredients: ghee, lemon, parsley, turmeric, garlic, cayenne, cumin, ginger root, kidney beans, tomato, coriander powder, onion, chile pepper
Curried Black-Eyed Peas with Dried Mushrooms
foodandspice.com
Ingredients: ghee, lemon, parsley, turmeric, garlic, cayenne, cumin, cracked pepper, ginger root, black-eyed peas, cinnamon, tomato, coriander powder, garam masala, onion, chile pepper, wild mushroom
Spicy Mushroom Curry
foodandspice.com
Ingredients: ghee, lemon, parsley, turmeric, garlic, cayenne, cumin, shallot, sun dried tomato, shiitake mushroom, smoked paprika, button mushroom, mustard powder, tomato paste, tomato, coriander powder, chili powder, chile pepper
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ghee, lemon, parsley, turmeric, garlic, cayenne, cumin, cracked pepper, brown mustard, ginger root, bay leaf, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, chile pepper, black cardamom