cayenne, lemon, parsley, white wine, olive oil & crab recipes
5 recipes
Page 1
Creamy Artichoke, Crab & Brie Dip Recipe - (4.2/5)
keyingredient.com
Ingredients: crab, lemon, white wine, parsley, olive oil, cayenne, worcestershire, heavy cream, baguette, brie, panko, dijon mustard, onion, tarragon, canned artichoke
Creamy Crab Dip with Brie & Artichokes
cuisineathome.com
Ingredients: crab, lemon, white wine, parsley, olive oil, cayenne, worcestershire, heavy cream, baguette, brie, panko, dijon mustard, onion, tarragon, canned artichoke
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, lemon, white wine, parsley, olive oil, cayenne, peanut oil, heavy cream, flour, butter, shallot, cornmeal, egg, cajun seasoning, asparagus, garlic, scallion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, lemon, white wine, parsley, olive oil, cayenne, fish stock, heavy cream, celery, shallot, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cognac
Seafood Stew
savorthebest.com
Ingredients: crab, lemon, white wine, parsley, olive oil, cayenne, shrimp, scallop, chicken stock, halibut, salmon, celery, fennel, carrot, bay leaf, tomato paste, saffron, thyme, onion, canned tomato, garlic