cayenne, lemon, potato, cinnamon & bay leaf recipes

4 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: lemon, bay leaf, cinnamon, potato, cayenne, barley, yellow split peas, carrot, parsley, tomato, onion, green cardamom, garlic, vegetable broth

Healing Curry Soup

thespicehouse.com

Ingredients: lemon, bay leaf, cinnamon, potato, cayenne, celery, ginger root, carrot, curry, tomato, saffron, onion, turmeric, canned chickpea, vegetable broth

Warming Winter Chowder

food52.com

Ingredients: lemon, bay leaf, cinnamon, potato, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic, vegetable broth

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: lemon, bay leaf, cinnamon, potato, cayenne, cashew, soy sauce, shredded coconut, cumin, peppercorn, cauliflower, maple syrup, vegan butter, ginger root, raisins, long-grain white rice, clove, coriander powder, green beans, cilantro, garam masala, star anise, onion, green cardamom, turmeric, garlic, canola oil, extra firm tofu