cayenne, lemon, potato, cinnamon & carrot recipes
9 recipes
Page 1
Timm Curry
crecipe.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, chicken breast, red curry, olive oil, clove, tomato paste, onion, canned tomato, garlic, canned chickpea
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, barley, yellow split peas, bay leaf, parsley, tomato, onion, green cardamom, garlic, vegetable broth
Tzimmes with Tahini Pesto and Pomegranate
whatjewwannaeat.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, orange, brown sugar, extra virgin olive oil, tahini, basil, olive oil, cilantro, sweet potato, garlic, pomegranate
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, celery, ginger root, bay leaf, curry, tomato, saffron, onion, turmeric, canned chickpea, vegetable broth
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, chicken stock, chicken breast, vermicelli, paprika, zucchini, parsley, olive oil, leek, cilantro, canned chickpea
Tandoori Roast Chicken and Vegetables
cookingcurries.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, chicken breast, ginger root, tandoori spice, olive oil, clove, fennel seed, cilantro, star anise, onion, green cardamom, turmeric, garlic
Spiced Moroccan lamb shanks
foodandhome.co.za
Ingredients: lemon, carrot, cinnamon, potato, cayenne, chicken stock, lamb shank, flour, cumin, red onion, baby carrot, ginger powder, red wine, olive oil, tomato, cilantro, turmeric, garlic
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, slivered almonds, couscous, butter, cumin, dried apricot, ginger powder, curry, olive oil, chickpea, saffron, cilantro, agave nectar, onion, garlic, vegetable broth
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, cinnamon, potato, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic, vegetable broth