cayenne, lemon, potato, cinnamon & vegetable broth recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, cinnamon, potato, vegetable broth, cayenne, barley, yellow split peas, carrot, bay leaf, parsley, tomato, onion, green cardamom, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, cinnamon, potato, vegetable broth, cayenne, celery, ginger root, carrot, bay leaf, curry, tomato, saffron, onion, turmeric, canned chickpea
Kootu Curry
potatogoodness.com
Ingredients: lemon, cinnamon, potato, vegetable broth, cayenne, cumin, shallot, eggplant, ginger powder, mustard powder, coriander powder, green beans, coconut, canola oil, canned chickpea
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: lemon, cinnamon, potato, vegetable broth, cayenne, slivered almonds, couscous, butter, cumin, dried apricot, ginger powder, carrot, curry, olive oil, chickpea, saffron, cilantro, agave nectar, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, cinnamon, potato, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, leek, parsnip, thyme, onion, green cardamom, garlic