cayenne, lemon, potato, peas & asafoetida recipes

3 recipes

Page 1

Mung Beans with Mixed Vegetables

foodandspice.com

Ingredients: lemon, peas, potato, cayenne, asafoetida, ghee, cumin, brown mustard, mung beans, ginger root, carrot, jalapeno, coriander powder, fennel seed, turmeric, fenugreek

Mixed Vegetable Curry (Sabzi Bhaji)

foodandspice.com

Ingredients: lemon, peas, potato, cayenne, asafoetida, ghee, yogurt, cumin, cracked pepper, ginger root, carrot, chickpea flour, parsley, mango powder, jalapeno, mace, tomato, coriander powder, onion, turmeric

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: lemon, peas, potato, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, carrot, olive oil, chickpea, cornstarch, tomato, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, turmeric, garlic, baking soda