cayenne, lemon, shallot, basil & tomato recipes
7 recipes
Page 1
Provencal Salmon With Tomato Basil Sauce
food.com
Ingredients: lemon, shallot, basil, tomato, cayenne, salmon, extra virgin olive oil, chive, tarragon, sherry vinegar
Gilroy's Eggs Benedict Florentine with Pan Roasted Garlic Hollandaise and Garlic Basil Oil
athomewithrebecka.com
Ingredients: lemon, shallot, basil, tomato, cayenne, bread crumbs, butter, english muffin, extra virgin olive oil, egg, vinegar, baby greens, avocado, garlic
Salmon Burgers with Lemon Dill Sauce
jessicagavin.com
Ingredients: lemon, shallot, basil, tomato, cayenne, salmon, bread crumbs, bread, dill, red onion, dijon mustard, mayonnaise, capers, avocado, mustard, butter lettuce
Roasted Tomato Pumpkin Soup
simplyscratch.com
Ingredients: lemon, shallot, basil, tomato, cayenne, heavy cream, smoked paprika, olive oil, sage, cinnamon, pumpkin, thyme, sugar, garlic, vegetable broth, nutmeg
Turkey Burgers
eatsmarter.com
Ingredients: lemon, shallot, basil, tomato, cayenne, ground turkey, bread crumbs, heavy cream, bread, cabbage, romaine, carrot, vegetable oil, dijon mustard, egg, mayonnaise, onion, sugar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, shallot, basil, tomato, cayenne, shrimp, chicken stock, chorizo, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, potato, garlic, canned chickpea
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, shallot, basil, tomato, cayenne, pine nut, almond, cracked pepper, dill, vegan feta, chive, smoked paprika, parsley, tomato paste, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar