cayenne, lemon, tahini, extra virgin olive oil, canned chickpea & black olives recipes
2 recipes
Page 1
Lemony Hummus with Roasted Fennel and Black Olives
foodandwine.com
Ingredients: lemon, extra virgin olive oil, tahini, black olives, canned chickpea, cayenne, cumin, fennel, parsley, garlic
Blended Mushroom and Bison Shawarma Bowls
mushroomcouncil.com
Ingredients: lemon, extra virgin olive oil, tahini, black olives, canned chickpea, cayenne, ground bison, greek yogurt, bulgur, cumin, dill, red onion, hot sauce, garlic powder, coriander, cucumber, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, tomato, onion powder, turmeric