cayenne
lemon
tahini
kale
garlic
olive oil
canned chickpea
cumin
maple syrup
red onion
turmeric
sweet potato
cauliflower
parsley
quinoa
pecan
paprika
nutritional yeast
chickpea
cinnamon
tomato
coriander powder
vegetable broth
salmon
barley
greek yogurt
pearl barley
cherry tomato
shallot
red cabbage
sun dried tomato
extra virgin olive oil
garlic powder
cucumber
carrot
dijon mustard
smoked paprika
butternut squash
tempeh
avocado
onion
canola oil
tuna steak
almond
bread crumbs
flour
bread
butter
whole-wheat flour
cheddar
flaxseed meal
coconut oil
celery
dill
balsamic vinegar
lettuce
orange
ginger root
rice wine vinegar
romaine
sesame oil
broccoli
fresh mint
basil
nigella seeds
cayenne, lemon, tahini & kale recipes
21 recipes
Page 2
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, kale, tahini, cayenne, butter, pearl barley, cumin, dill, parsley, jalapeno, chickpea, tomato, coriander powder, leek, onion, turmeric, garlic, vegetable broth, green lentils, asafoetida