cayenne, lemon, tomato, carrot, olive oil & celery recipes
8 recipes
Page 1
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, pita, eggplant, red wine vinegar, basil, cilantro, bell pepper, onion, garlic
Spanish Healthy Vegetable Soup
recipetineats.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, chicken broth, cabbage, smoked paprika, parsley, oregano, fennel seed, bell pepper, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, crab, fish stock, heavy cream, white wine, shallot, bay leaf, parsley, tomato paste, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, shrimp, chicken stock, chorizo, white wine, shallot, basil, bay leaf, parsley, tomato paste, thyme, potato, garlic, canned chickpea
Moroccan Vegetable Stew
food.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, almond, cumin, zucchini, ginger powder, chickpea, cinnamon, oregano, black olives, bell pepper, onion, turmeric, garlic, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, white wine, shallot, rosemary, long-grain white rice, egg, parsley, tomato paste, garlic, tarragon, cognac
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, chicken stock, chorizo, flour, beer, cumin, paprika, chard, vegetable oil, bay leaf, mustard powder, saffron, onion, garlic, canned chickpea
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, carrot, olive oil, tomato, cayenne, lobster tail, lobster stock, bread, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, saffron, thyme, onion, garlic