cayenne, lemon, tomato & rosemary recipes
14 recipes
Page 1
Grilled Chicken Legs and Tomato
eatsmarter.com
Ingredients: lemon, rosemary, tomato, cayenne, chicken thighs, paprika, honey, olive oil, thyme
Copycat Taco Bell’s Black Beans And Rice Recipe
recipes.net
Ingredients: lemon, rosemary, tomato, cayenne, brown rice, parsley, olive oil, black beans, thyme, chili powder, onion, garlic
Rosemary Potatoes with Pesto
eatsmarter.com
Ingredients: lemon, rosemary, tomato, cayenne, sun-dried tomatoes in oil, balsamic vinegar, olive oil, capers, black olives, new potato, avocado, garlic, scallion
Shrimp Sauce with Linguine
recipeland.com
Ingredients: lemon, rosemary, tomato, cayenne, shrimp, parmesan, linguine, butter, paprika, bay leaf, olive oil, oregano, spinach, garlic
Turkey Stew with Peppers and Mushrooms
simplyrecipes.com
Ingredients: lemon, rosemary, tomato, cayenne, worcestershire, turkey thigh, yogurt, paprika, extra virgin olive oil, button mushroom, cornstarch, bell pepper, onion, garlic
Vegetable Skewers Grilled with Tomato Salsa
eatsmarter.com
Ingredients: lemon, rosemary, tomato, cayenne, cherry tomato, shallot, sun dried tomato, zucchini, eggplant, bay leaf, olive oil, button mushroom, scallion, baby corn
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, rosemary, tomato, cayenne, cumin, red onion, ginger root, marjoram, bay leaf, olive oil, coriander powder, bell pepper, thyme, chile pepper, garlic, vegetable broth
Herb Roasted Pork Loin with Lentil Salad
eatsmarter.com
Ingredients: lemon, rosemary, tomato, cayenne, chicken broth, pork cutlets, beef broth, walnut oil, white wine, shallot, coriander, bay leaf, olive oil, clove, vinegar, lentils, garlic
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: lemon, rosemary, tomato, cayenne, turbot, mussel, conger eel, monkfish, fish stock, hot sauce, fennel, anise liqueur, egg, olive oil, saffron, thyme, garlic, scallion
German Gyros (or Döner Kebab)
whereismyspoon.co
Ingredients: lemon, rosemary, tomato, cayenne, turkey breast, greek yogurt, flatbread, cumin, dill, red cabbage, paprika, coriander, cucumber, marjoram, olive oil, oregano, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, rosemary, tomato, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, tarragon, cognac
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, rosemary, tomato, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, carrot, bay leaf, olive oil, tomato paste, saffron, onion, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, rosemary, tomato, cayenne, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, egg, parsley, olive oil, summer squash, potato, garlic
How to Make a Burger That Tastes Like a Bloody Mary Cocktail
esquire.com
Ingredients: lemon, rosemary, tomato, cayenne, ground beef, worcestershire, bacon, brioche, ketchup, peppercorn, balsamic vinegar, orange, vodka, green olives, coriander, raisins, aioli sauce, dijon mustard, juniper berry, olive oil, capers, vinegar, thyme, steak sauce, onion, dry vermouth, sugar, celery seed, cipollini onion, garlic