cayenne, lemon, tomato paste, carrot, olive oil & egg recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, carrot, egg, olive oil, tomato paste, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, long-grain white rice, parsley, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, egg, olive oil, tomato paste, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, parsley, white beans, tomato, saffron, thyme, onion, garlic