cayenne, lemon, tomato paste, carrot, parsley & bell pepper recipes

4 recipes

Page 1

Root Vegetables Creole

vegetariantimes.com

Ingredients: lemon, carrot, parsley, tomato paste, bell pepper, cayenne, andouille, flour, vegan worcestershire, celery, vegetable oil, bay leaf, onion, turnip, canned tomato, garlic

Vegan Dragon Carrot Crackers with Tomato Tartare

crushmag-online.com

Ingredients: lemon, carrot, parsley, tomato paste, bell pepper, cayenne, cashew, red onion, maple syrup, sesame seed, ginger root, flax, white wine vinegar, curry, olive oil, capers, chile pepper, turmeric, garlic, scallion

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, carrot, parsley, tomato paste, bell pepper, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, sage, rosé wine, thyme, onion, asparagus, sugar, garlic

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, carrot, parsley, tomato paste, bell pepper, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, thyme, quinoa, canned tomato, cooked rice, garlic, vegetable broth, chili flake