cayenne, lemon, tomato paste, carrot, parsley & rosemary recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lemon, rosemary, carrot, parsley, tomato paste, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cognac

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, carrot, parsley, tomato paste, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth