cayenne, lemon, tomato paste, carrot, parsley & tomato recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, carrot, parsley, tomato paste, tomato, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, extra virgin olive oil, bay leaf, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, carrot, parsley, tomato paste, tomato, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, bay leaf, olive oil, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, carrot, parsley, tomato paste, tomato, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, bay leaf, olive oil, thyme, potato, garlic, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, carrot, parsley, tomato paste, tomato, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, rosemary, long-grain white rice, egg, olive oil, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, parsley, tomato paste, tomato, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, saffron, thyme, onion, garlic