cayenne, lemon, tomato paste, carrot, parsley & vegetable oil recipes
4 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, carrot, vegetable oil, parsley, tomato paste, cayenne, andouille, flour, vegan worcestershire, celery, bay leaf, bell pepper, onion, turnip, canned tomato, garlic
Chicken Pot Pie With Savory Crumble Topping Recipe
keyingredient.com
Ingredients: lemon, carrot, vegetable oil, parsley, tomato paste, cayenne, chicken broth, chicken breast, parmesan, heavy cream, milk, butter, soy sauce, unbleached all-purpose flour, celery, baking powder, peas, button mushroom, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, parsley, tomato paste, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, parsley, tomato paste, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic