cayenne, lemon, tomato paste, parsley, thyme & vegetable oil recipes

2 recipes

Page 1

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, leek, lentils, onion, potato, garlic, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic