cayenne, lemon, turmeric, onion, tomato & asafoetida recipes
4 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, tomato, onion, turmeric, cayenne, asafoetida, cumin, brown mustard, paprika, ginger root, black-eyed peas, olive oil, coriander powder, garam masala, chile pepper, curry leaves
Creamy Mung Dal Curry
foodandspice.com
Ingredients: lemon, tomato, onion, turmeric, cayenne, asafoetida, cumin, brown mustard, mung beans, fenugreek seed, ginger root, vegetable oil, jalapeno, coriander powder, coconut milk, curry leaves, fenugreek
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, tomato, onion, turmeric, cayenne, asafoetida, butter, pearl barley, cumin, dill, kale, tahini, parsley, jalapeno, chickpea, coriander powder, leek, garlic, vegetable broth, green lentils
Mixed Vegetable Curry (Sabzi Bhaji)
foodandspice.com
Ingredients: lemon, tomato, onion, turmeric, cayenne, asafoetida, ghee, yogurt, cumin, cracked pepper, ginger root, carrot, chickpea flour, peas, parsley, mango powder, jalapeno, mace, coriander powder, potato