cayenne, olive oil, heavy cream, egg & tarragon recipes
3 recipes
Page 1
Blanched Asparagus with Mousseline Sauce
cuisineathome.com
Ingredients: heavy cream, egg, olive oil, tarragon, cayenne, chicken broth, butter, panko, lemon, asparagus
Fish Pâté
greatchefs.com
Ingredients: heavy cream, egg, olive oil, tarragon, cayenne, trout, crab, flour, milk, butter, white wine, shallot, bay leaf, parsley, thyme, lime, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, egg, olive oil, tarragon, cayenne, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, cognac