cayenne, olive oil, heavy cream, shallot & fish stock recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, olive oil, cayenne, crab, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, olive oil, cayenne, crawfish, red snapper, flour, butter, white wine, brandy, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg