cayenne, olive oil, parsley, fresh mint & vegetable broth recipes
3 recipes
Page 1
Ash-e Anar (Persian Split Pea and Pomegranate Soup)
foodandspice.com
Ingredients: fresh mint, parsley, olive oil, vegetable broth, cayenne, pomegranate molasses, yellow split peas, long-grain white rice, cinnamon, fennel seed, onion, turmeric, garlic, pomegranate
Egyptian Bean Soup ( Ful Nabed )
food.com
Ingredients: fresh mint, parsley, olive oil, vegetable broth, cayenne, fava beans, cumin, lemon, paprika, carrot, bay leaf, tomato, onion, garlic
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: fresh mint, parsley, olive oil, vegetable broth, cayenne, slivered almonds, parmesan, heavy cream, butter, celery, white wine, shallot, radish, asparagus, potato, garlic, lime