cayenne, olive oil, parsley, tomato paste, bay leaf & brandy recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, bay leaf, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, egg, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, tomato, thyme, onion, garlic