cayenne, olive oil, parsley, tomato paste, bay leaf & fish stock recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, cayenne, crab, heavy cream, celery, lemon, white wine, shallot, carrot, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, carrot, egg, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato, thyme, onion, garlic