cayenne, olive oil, parsley, tomato paste, bay leaf & flour recipes

4 recipes

Page 1

Coq au Vin

foodnetwork.com

Ingredients: flour, bay leaf, parsley, olive oil, tomato paste, cayenne, chicken leg, chicken stock, bacon, butter, pappardelle, celery, red wine, carrot, button mushroom, thyme, onion, pearl onion, garlic

Greek Meatballs in Tomato Sauce

holajalapeno.com

Ingredients: flour, bay leaf, parsley, olive oil, tomato paste, cayenne, ground lamb, beef broth, milk, bread, lemon, red onion, marjoram, fresh mint, canned whole tomato, egg, cinnamon, garlic, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, bay leaf, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, brandy, carrot, egg, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato, thyme, onion, garlic