cayenne, olive oil, parsley, tomato paste, bay leaf & saffron recipes

4 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, thyme, onion, canned tomato, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, egg, white beans, tomato, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, sage, rosé wine, leek, thyme, onion, risotto rice, garlic

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, button mushroom, cinnamon, oregano, bell pepper, thyme, chili powder, onion, canned tomato, garlic