cayenne, olive oil, parsley, tomato paste, bay leaf & scallop recipes

2 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: scallop, bay leaf, parsley, olive oil, tomato paste, cayenne, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, saffron, thyme, onion, canned tomato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, bay leaf, parsley, olive oil, tomato paste, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato, thyme, onion, garlic