cayenne, olive oil, red lentils, vegetable broth & rosemary recipes
3 recipes
Page 1
Moosewood's Turkish Lentil & Spinach Soup
foodandspice.com
Ingredients: red lentils, rosemary, olive oil, vegetable broth, cayenne, bulgur, bay leaf, parsley, tomato, spinach, onion, garlic
Red Lentil Soup
thebakerchick.com
Ingredients: red lentils, rosemary, olive oil, vegetable broth, cayenne, parmesan, celery, carrot, smoked paprika, butternut squash, vinegar, spinach, thyme, onion, potato
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: red lentils, rosemary, olive oil, vegetable broth, cayenne, cumin, long-grain white rice, parsley, curry, white beans, tomato paste, tomato, fennel seed, saffron, onion, garlic