cayenne, olive oil, thyme, andouille & hot sauce recipes
5 recipes
Page 1
Creole Jambalaya Recipe
noshtastic.com
Ingredients: andouille, hot sauce, olive oil, thyme, cayenne, chicken broth, shrimp, celery, paprika, garlic powder, fire-roasted tomato, jasmine rice, oregano, onion powder, bell pepper, onion, garlic, scallion
Creole Jambalaya Recipe
noshtastic.com
Ingredients: andouille, hot sauce, olive oil, thyme, cayenne, chicken broth, shrimp, celery, paprika, garlic powder, fire-roasted tomato, jasmine rice, oregano, onion powder, bell pepper, onion, garlic, scallion
Authentic Jambalaya
howtofeedaloon.com
Ingredients: andouille, hot sauce, olive oil, thyme, cayenne, shrimp, chicken stock, boneless skinless chicken thighs, celery, garlic powder, red wine vinegar, long-grain white rice, bay leaf, smoked paprika, jalapeno, tomato paste, tomato, bell pepper, chili powder, onion, garlic
Authentic Jambalaya
howtofeedaloon.com
Ingredients: andouille, hot sauce, olive oil, thyme, cayenne, shrimp, chicken stock, boneless skinless chicken thighs, celery, garlic powder, red wine vinegar, long-grain white rice, bay leaf, smoked paprika, jalapeno, tomato paste, tomato, bell pepper, chili powder, onion, garlic
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: andouille, hot sauce, olive oil, thyme, cayenne, worcestershire, prawns, chicken breast, seafood stock, celery, carrot, long-grain white rice, smoked paprika, jalapeno, oregano, wild rice, bell pepper, onion, red rice, canned tomato, garlic, scallion, okra