cayenne, olive oil, tomato paste, celery, thyme & crawfish recipes
2 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, celery, olive oil, tomato paste, thyme, cayenne, chicken stock, worcestershire, flour, butter, paprika, bell pepper, onion, garlic, scallion
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, celery, olive oil, tomato paste, thyme, cayenne, catfish, heavy cream, milk, white wine, carrot, vegetable oil, egg, parsley, whisky, leek, garlic