cayenne, olive oil, tomato paste, egg & beef stock recipes
5 recipes
Page 1
Pennsylvania Dutch Stuffed Cabbage Rolls
howtofeedaloon.com
Ingredients: beef stock, egg, olive oil, tomato paste, cayenne, ground beef, celery, lemon, cabbage, honey, canned whole tomato, smoked paprika, onion, white rice
Pennsylvania Dutch Stuffed Cabbage Rolls
howtofeedaloon.com
Ingredients: beef stock, egg, olive oil, tomato paste, cayenne, ground beef, celery, lemon, cabbage, honey, canned whole tomato, long-grain white rice, smoked paprika, onion
Hungarian goulash
womensweeklyfood.com.au
Ingredients: beef stock, egg, olive oil, tomato paste, cayenne, veal steak, flour, butter, cracked pepper, paprika, bell pepper, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, egg, olive oil, tomato paste, cayenne, veal steak, parmesan, flour, self-raising flour, milk, butter, paprika, parsley, bell pepper, onion, garlic, caraway
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: beef stock, egg, olive oil, tomato paste, cayenne, beef stew meat, buttermilk, flour, self-raising flour, butter, cheddar, brown sugar, garlic powder, rosemary, polenta, smoked paprika, kidney beans, onion, canned tomato, mixed herbs