cayenne, onion, bay leaf, bell pepper, butter, chicken stock & white pepper recipes
6 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, bay leaf, white pepper, bell pepper, onion, cayenne, worcestershire, celery, hot sauce, parsley, olive oil, thyme, canned tomato, garlic, scallion
Paul Prudhomme's Chicken and Tasso Jambalaya
spicysouthernkitchen.com
Ingredients: chicken stock, butter, bay leaf, white pepper, bell pepper, onion, cayenne, deli ham, boneless skinless chicken thighs, celery, tomato sauce, long-grain white rice, sage, thyme, canned tomato, garlic
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, butter, bay leaf, white pepper, bell pepper, onion, cayenne, shrimp, flour, celery, paprika, vegetable oil, parsley, oregano, thyme, garlic, scallion, white rice
Seafood Creole
allrecipes.com
Ingredients: chicken stock, butter, bay leaf, white pepper, bell pepper, onion, cayenne, shrimp, bay scallop, haddock, celery, tomato sauce, hot sauce, basil, tomato, oregano, thyme, sugar, garlic
Jambalaya Recipe
gonnawantseconds.com
Ingredients: chicken stock, butter, bay leaf, white pepper, bell pepper, onion, cayenne, shrimp, deli ham, chicken breast, andouille, celery, tomato sauce, canned whole tomato, parsley, sage, thyme, garlic, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, bay leaf, white pepper, bell pepper, onion, cayenne, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, parsley, olive oil, oregano, onion powder, thyme, canned tomato, garlic, scallion