cayenne, onion, bay leaf, butter, celery & seafood stock recipes
6 recipes
Page 1
Creamy Shrimp Étouffée
allrecipes.com
Ingredients: seafood stock, butter, celery, bay leaf, onion, cayenne, shrimp, flour, food coloring, cajun seasoning, bell pepper, scallion
Easy Clam Chowder
itsyummi.com
Ingredients: seafood stock, butter, celery, bay leaf, onion, cayenne, canned clam, bacon, clam juice, heavy cream, flour, white pepper, thyme, potato
Lobster Bisque
gimmesomeoven.com
Ingredients: seafood stock, butter, celery, bay leaf, onion, cayenne, lobster, heavy cream, flour, white wine, carrot, smoked paprika, tomato paste, thyme, garlic, cognac
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, butter, celery, bay leaf, onion, cayenne, crawfish, flour, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, bell pepper, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, butter, celery, bay leaf, onion, cayenne, shrimp, flour, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, garlic, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, butter, celery, bay leaf, onion, cayenne, shrimp, worcestershire, heavy cream, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, canned tomato, garlic, chili flake, white rice