cayenne, onion, bay leaf, butter, celery, shrimp & extra virgin olive oil recipes

5 recipes

Page 1

Shrimp Creole from The Southern Slow Cooker

southernbite.com

Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, worcestershire, tomato sauce, hot sauce, long-grain white rice, bell pepper, thyme, chili powder, sugar, canned tomato, garlic, scallion

Jambalaya

andreasrecipes.com

Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, brown rice, bell pepper, poultry seasoning, thyme, chili powder, canned tomato, scallion

Everything Jambalaya

recipegoldmine.com

Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, bell pepper, poultry seasoning, thyme, chili powder, canned tomato, scallion, white rice

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, old bay seasoning

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic