cayenne, onion, bay leaf, butter, celery, shrimp & extra virgin olive oil recipes
5 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, worcestershire, tomato sauce, hot sauce, long-grain white rice, bell pepper, thyme, chili powder, sugar, canned tomato, garlic, scallion
Jambalaya
andreasrecipes.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, brown rice, bell pepper, poultry seasoning, thyme, chili powder, canned tomato, scallion
Everything Jambalaya
recipegoldmine.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, bell pepper, poultry seasoning, thyme, chili powder, canned tomato, scallion, white rice
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, old bay seasoning
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, butter, celery, extra virgin olive oil, bay leaf, onion, cayenne, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic