cayenne, onion, bay leaf, carrot, lemon & vegetable oil recipes
9 recipes
Page 1
Instant Pot Split Pea & Ham Soup
thegourmetrd.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, deli ham, heavy cream, celery, split peas, thyme, garlic, vegetable broth
Spicy Beef Stew
pepperscale.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, beef stew meat, worcestershire, beef broth, flour, paprika, clove, potato, sugar, garlic
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, andouille, flour, vegan worcestershire, celery, parsley, tomato paste, bell pepper, turnip, canned tomato, garlic
Leg of Lamb
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, chicken broth, leg of lamb, white wine, ginger root, fennel, rosemary, cornstarch, leek, confectioners’ sugar, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, celeriac, tomato paste, cornstarch, confectioners’ sugar, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, chicken stock, chorizo, flour, beer, cumin, celery, paprika, chard, olive oil, mustard powder, tomato, saffron, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, parsley, tomato paste, leek, lentils, thyme, potato, garlic, vegetable broth
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, sugar, garlic, scallion
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, onion, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, sugar, garlic