cayenne, onion, bay leaf, carrot, olive oil & white wine recipes
9 recipes
Page 1
Healthy Slow Cooker Spaghetti Meat Sauce
thefoodcharlatan.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, ground beef, sweet italian sausage, tomato sauce, brown sugar, zucchini, basil, tomato paste, oregano, thyme, canned tomato, garlic, italian seasoning
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, egg, parsley, tomato paste, thyme, garlic, nutmeg
Mixed Shellfish Soup
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, rosemary, tomato paste, tomato, saffron, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, parsley, tomato paste, saffron, thyme, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, lobster tail, lobster stock, bread, celery, lemon, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, tomato, saffron, thyme, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic
Ossobuco Tagine
closetcooking.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, veal stock, veal shank, flour, cumin, celery, paprika, harissa, ginger root, dried apricot, tomato paste, cinnamon, saffron, prunes, turmeric, canned tomato, garlic
Warming Winter Chowder
food52.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, heavy cream, butter, lemon, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, carrot, bay leaf, olive oil, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, egg, parsley, tomato paste, tomato, thyme, garlic