cayenne, onion, bay leaf, hot sauce, worcestershire & tomato sauce recipes
5 recipes
Page 1
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, onion, cayenne, shrimp, butter, celery, olive oil, bell pepper, chili powder, canned tomato, garlic, scallion, white rice
Shrimp Creole
eatsimplefood.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, onion, cayenne, shrimp, butter, celery, olive oil, bell pepper, chili powder, canned tomato, garlic, scallion, white rice
Cincinnati Chili
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, onion, cayenne, ground beef, cumin, paprika, garlic powder, bouillon cube, allspice, dark chocolate, clove, cinnamon, apple cider vinegar, chili powder
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, onion, cayenne, shrimp, butter, celery, extra virgin olive oil, long-grain white rice, bell pepper, thyme, chili powder, sugar, canned tomato, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, onion, cayenne, chicken stock, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, parsley, bell pepper, thyme, canned tomato, garlic, scallion