cayenne, onion, bay leaf, olive oil, canned tomato & andouille recipes
6 recipes
Page 1
Slow-Cooker Jambalaya Risotto
tasteofhome.com
Ingredients: andouille, bay leaf, olive oil, onion, canned tomato, cayenne, chicken broth, shrimp, parmesan, dried parsley flakes, tomato sauce, garlic powder, thyme, risotto rice
“City Girl” Brown City Jambalaya
feedmephoebe.com
Ingredients: andouille, bay leaf, olive oil, onion, canned tomato, cayenne, shrimp, chicken breast, seafood stock, celery, tomato sauce, paprika, brown rice, bell pepper, garlic, scallion
Jambalaya
sunkissedkitchen.com
Ingredients: andouille, bay leaf, olive oil, onion, canned tomato, cayenne, chicken broth, shrimp, chicken breast, celery, jalapeno, cajun seasoning, bell pepper, thyme, garlic, okra, white rice
Jambalaya Egg Bake
bhg.com
Ingredients: andouille, bay leaf, olive oil, onion, canned tomato, cayenne, shrimp, chicken stock, cooked chicken, sweet pepper, celery, tomato sauce, garlic powder, long-grain white rice, egg, parsley, thyme, garlic
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, bay leaf, olive oil, onion, canned tomato, cayenne, shrimp, chicken stock, ghee, celery, lemon, parsley, tomato paste, oregano, bell pepper, thyme, garlic, scallion, cauliflower rice
Instant Pot Gumbo
makeyourmeals.com
Ingredients: andouille, bay leaf, olive oil, onion, canned tomato, cayenne, chicken broth, shrimp, worcestershire, chicken breast, flour, butter, celery, creole seasoning, basil, oregano, bell pepper, thyme, garlic, okra, white rice