cayenne, onion, bay leaf, parsley, lemon & saffron recipes
5 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, parsley, saffron, onion, cayenne, whitefish, shrimp, seafood stock, baguette, white wine, egg, olive oil, tomato, leek, fennel seed, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, bay leaf, parsley, saffron, onion, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, olive oil, tomato paste, thyme, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, parsley, saffron, onion, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, tomato, thyme, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, saffron, onion, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, thyme, risotto rice, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, bay leaf, parsley, saffron, onion, cayenne, shrimp, butter, celery, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, old bay seasoning