cayenne, onion, bell pepper, scallion, bay leaf, parsley & seafood stock recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, bay leaf, parsley, bell pepper, onion, scallion, cayenne, crawfish, flour, butter, celery, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, canned tomato, cooked rice, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, bay leaf, parsley, bell pepper, onion, scallion, cayenne, shrimp, flour, butter, celery, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, thyme, garlic, white rice, poblano pepper