cayenne, onion, bell pepper, tomato paste, egg & beef stock recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: beef stock, egg, tomato paste, bell pepper, onion, cayenne, veal steak, flour, butter, cracked pepper, paprika, olive oil, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, egg, tomato paste, bell pepper, onion, cayenne, veal steak, parmesan, flour, self-raising flour, milk, butter, paprika, parsley, olive oil, garlic, caraway