cayenne, onion, flour, bell pepper, parmesan & beef stock recipes
1 recipes
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Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, bell pepper, onion, cayenne, veal steak, self-raising flour, milk, butter, paprika, egg, parsley, olive oil, tomato paste, garlic, caraway