cayenne, onion, sage, thyme & tomato paste recipes
9 recipes
Page 1
Lentil Loaf
veggiefestchicago.org
Ingredients: tomato paste, sage, cayenne, thyme, onion, brown rice, parsley, himalayan salt, garlic, lentils
Black Trumpet Pâté with Sage and Marsala
mission-food.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, butter, soy sauce, lemon, smoked salt, wild mushroom, marsala wine
Sage Pork Medallions with Tomato Sauce
eatsmarter.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, bacon, pork loin, pastry flour, butter, creme fraiche, sherry, olive oil, vegetable broth, garlic
Savory Mushroom Stew
brandnewvegan.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, flour, soy sauce, button mushroom, red wine vinegar, red wine, canned tomato, carrot, vegetable broth, garlic, potato
Sliced Veal Shank
eatsmarter.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, beef broth, veal roast, pastry flour, tomato, bay leaf, leek, parsley, celery, white wine, carrot, garlic, vegetable oil
Vegetarian Black Bean Chili
crecipe.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, cumin, canned black beans, button mushroom, applesauce, asafoetida, oregano, sweet potato, rosemary, summer squash, carrot, coriander powder, brown sugar, clove, garlic
Big Mac Salad
lowcarbyum.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, ground beef, cheddar, sour cream, tomato, red onion, oregano, olive oil, marjoram, mayonnaise, stevia, lettuce, pickle, basil, garlic, chile pepper
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, beef broth, veal roast, pastry flour, parmesan, butter, lemon, bay leaf, leek, olive oil, parsley, celery, rosé wine, risotto rice, white wine, carrot, saffron, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: tomato paste, sage, cayenne, thyme, onion, beef broth, veal roast, mascarpone, pastry flour, white pepper, lemon, bay leaf, bell pepper, sugar, baby carrot, parsley, celery, asparagus, celeriac, rosé wine, carrot, basil, garlic, vegetable oil