cayenne, onion, thyme, tomato paste & beef broth recipes
8 recipes
Page 1
Super Easy Shrimp Bisque
100daysofrealfood.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, shrimp, butter, heavy cream, bay leaf, celery, garlic
Pasta with Ground Meat-Chickpea Sauce
eatsmarter.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, mixed ground meat, pasta shell, parmesan, sugar, olive oil, canned tomato, chickpea, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, veal roast, pastry flour, tomato, bay leaf, leek, sage, parsley, celery, white wine, carrot, garlic, vegetable oil
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, beef stew meat, flour, heavy cream, baking powder, bay leaf, sugar, parsley, cornmeal, celery, red wine, carrot, garlic, potato, vegetable oil
Beef Chili with Beans
foodandwine.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, ground beef, chipotle in adobo, ancho chile powder, lime, cumin, bell pepper, apple cider vinegar, pasilla chile powder, sugar, tomato sauce, oregano, canned tomato, coriander powder, canned pinto beans, garlic, vegetable oil
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, veal roast, pastry flour, parmesan, butter, lemon, bay leaf, leek, sage, olive oil, parsley, celery, rosé wine, risotto rice, white wine, carrot, saffron, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, oxtail, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, parsnip, bay leaf, mustard powder, parsley, celery, red wine, juniper berry, carrot, nutmeg, paprika, garlic, potato
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, tomato paste, cayenne, thyme, onion, veal roast, mascarpone, pastry flour, white pepper, lemon, bay leaf, bell pepper, sugar, baby carrot, sage, parsley, celery, asparagus, celeriac, rosé wine, carrot, basil, garlic, vegetable oil