cayenne, paprika, celery, bell pepper, flour & worcestershire recipes
6 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: worcestershire, flour, celery, paprika, bell pepper, cayenne, crawfish, chicken stock, butter, olive oil, tomato paste, thyme, onion, garlic, scallion
Cajun Chicken Ragout
allrecipes.com
Ingredients: worcestershire, flour, celery, paprika, bell pepper, cayenne, chicken broth, bacon, andouille, cooked chicken, vegetable oil, oregano, onion, garlic, scallion
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, flour, celery, paprika, bell pepper, cayenne, chicken broth, shrimp, butter, tomato sauce, hot sauce, oregano, onion, canned tomato, cooked rice, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, celery, paprika, bell pepper, cayenne, zucchini, bay leaf, parsley, olive oil, thyme, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea, vegetable broth
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, celery, paprika, bell pepper, cayenne, shrimp, shrimp stock, butter, brown sugar, hot sauce, bay leaf, tomato, thyme, onion, cooked rice, garlic, scallion, canola oil
CHICKEN AND CHORIZO GUMBO
vvsupremo.com
Ingredients: worcestershire, flour, celery, paprika, bell pepper, cayenne, chicken stock, chorizo, chicken tenders, hot sauce, bay leaf, parsley, olive oil, oregano, thyme, onion, garlic, scallion, okra