cayenne, paprika, parsley, celery, bay leaf & canned chickpea recipes

3 recipes

Page 1

Spanish-style quail with smoky chickpea stew

deliciousmagazine.co.uk

Ingredients: celery, paprika, bay leaf, parsley, canned chickpea, cayenne, quail, chicken stock, pancetta, cherry tomato, smoked paprika, olive oil, tomato, onion, chile pepper, garlic, sherry vinegar

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, paprika, bay leaf, parsley, canned chickpea, cayenne, worcestershire, flour, zucchini, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, paprika, bay leaf, parsley, canned chickpea, cayenne, flatbread, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake