cayenne, paprika, vegetable broth, canned chickpea, garlic & celery recipes
5 recipes
Page 1
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
notenoughcinnamon.com
Ingredients: celery, paprika, garlic, canned chickpea, vegetable broth, cayenne, cumin, extra virgin olive oil, cinnamon, baby greens, onion, canned tomato
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: celery, paprika, garlic, canned chickpea, vegetable broth, cayenne, cauliflower, ginger root, kale, carrot, bay leaf, olive oil, bell pepper, onion, turmeric
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: celery, paprika, garlic, canned chickpea, vegetable broth, cayenne, noodle, marjoram, basil, carrot, parsley, sage, oregano, thyme, onion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, paprika, garlic, canned chickpea, vegetable broth, cayenne, worcestershire, flour, zucchini, bay leaf, parsley, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, scallion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, paprika, garlic, canned chickpea, vegetable broth, cayenne, flatbread, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, chili flake