cayenne, parsley, carrot, bay leaf & red wine recipes
5 recipes
Page 1
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: red wine, carrot, bay leaf, parsley, cayenne, walnut, cashew, soy sauce, celery, tomato sauce, cauliflower, balsamic vinegar, nutritional yeast, extra virgin olive oil, garlic powder, oregano, onion, garlic
Coq au Vin
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, cayenne, chicken leg, chicken stock, bacon, flour, butter, pappardelle, celery, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: red wine, carrot, bay leaf, parsley, cayenne, beef stew meat, beef broth, heavy cream, flour, celery, baking powder, vegetable oil, cornmeal, tomato paste, thyme, onion, potato, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, cayenne, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg