cayenne, parsley, carrot, butter, bay leaf & shallot recipes
6 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: butter, shallot, carrot, bay leaf, parsley, cayenne, chicken stock, crab, heavy cream, celery, peppercorn, white wine, tomato paste, thyme, onion, white rice
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, carrot, bay leaf, parsley, cayenne, lobster, cream, celery, orange, extra virgin olive oil, orange liqueur, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, carrot, bay leaf, parsley, cayenne, prawns, fish stock, cream, celery, lemon, brandy, extra virgin olive oil, tomato paste, tomato, garlic, white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, bay leaf, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, bay leaf, parsley, cayenne, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, bay leaf, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, thyme, onion, garlic