cayenne, parsley, carrot, butter & fish stock recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, carrot, parsley, cayenne, prawns, cream, celery, lemon, shallot, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, white rice
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, butter, carrot, parsley, cayenne, conch, celery, bay leaf, allspice, tomato, apple cider vinegar, bell pepper, thyme, onion, sweet potato, scallion, chili flake
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, carrot, parsley, cayenne, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, carrot, parsley, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, carrot, parsley, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic